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1

DRIVERS OF FOOD CHOICE: A COGNITIVE STRUCTURE APPROACH TO THE DETERMINANTS OF FOOD CHOICE AND IMPLICATIONS FOR AFFECTING BEHAVIOR CHANGE

Grunert, Prof. Klaus G.

Journal:

Year:

2018

Language:

english

File:

PDF, 931 KB

english, 2018

2

Sustainability labels on food products: Consumer motivation, understanding and use

Grunert, Klaus G., Hieke, Sophie, Wills, Josephine

Journal:

Year:

2014

Language:

english

File:

PDF, 815 KB

english, 2014

3

Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

Liu, Rongduo, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 356 KB

english, 2020

4

Using the key success factor concept in competitor intelligence and benchmarking

Søren Bisp, Elin Sørensen, Klaus G. Grunert

Journal:

Competitive Intelligence Review

Year:

1998

Language:

english

File:

PDF, 218 KB

english, 1998

5

Future trends and consumer lifestyles with regard to meat consumption

Klaus G. Grunert

Journal:

Year:

2006

Language:

english

File:

PDF, 346 KB

english, 2006

6

Success factors, competitive advantage and competence development

Klaus G Grunert, Lutz Hildebrandt

Journal:

Journal of Business Research

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

7

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

La Barbera, Francesco, Verneau, Fabio, Amato, Mario, Grunert, Klaus

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 237 KB

english, 2017

8

Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households

Schnettler, Berta, Miranda-Zapata, Edgardo, Grunert, Klaus G., Lobos, GermÃ¡n, Lapo, MarÃa, Hueche, Clementina

Journal:

Applied Research in Quality of Life

Year:

2020

Language:

english

File:

PDF, 715 KB

english, 2020

9

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø

Journal:

Year:

2004

Language:

english

File:

PDF, 459 KB

english, 2004

10

Consumer preferences for retailer brand architectures: results from a conjoint study

Grunert, Klaus G., Esbjerg, Lars, Bech‐Larsen, Tino, Brunsø, Karen, Jørn Juhl, Hans

Journal:

International Journal of Retail & Distribution Management

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

11

Automatic and Strategic Processes in Advertising Effects

Klaus G. Grunert

Journal:

Journal of Marketing

Year:

1996

Language:

english

File:

PDF, 2.05 MB

english, 1996

12

Automatic and Strategic Processes in Advertising Effects

Grunert, Klaus G.

Journal:

Journal of Marketing

Year:

1996

Language:

english

File:

PDF, 1.83 MB

english, 1996

13

An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing

Lars Esbjerg, Birger Boutrup Jensen, Tino Bech-Larsen, Marcia Dutra de Barcellos, Yasemin Boztug, Klaus G. Grunert

Journal:

Journal of Retailing and Consumer Services

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

14

Price Knowledge During Grocery Shopping: What We Learn and What We Forget

Jensen, Birger Boutrup, Grunert, Klaus G.

Journal:

Journal of Retailing

Year:

2014

Language:

english

File:

PDF, 975 KB

english, 2014

15

The Supermalt identity: how Brixton‐based Afro‐Caribbean consumers construct a Danish malt beer brand as one of their own

Bech‐Larsen, Tino, Esbjerg, Lars, Grunert, Klaus G., Jørn Juhl, Hans, Brunsø, Karen

Journal:

Journal of Product & Brand Management

Year:

2007

Language:

english

File:

PDF, 378 KB

english, 2007

16

Explaining choice option attractiveness by beliefs elicited by the laddering method

Klaus G. Grunert, Tino Bech-Larsen

Journal:

Journal of Economic Psychology

Year:

2005

Language:

english

File:

PDF, 283 KB

english, 2005

17

Consumers, food and convenience: The long way from resource constraints to actual consumption patterns

Joachim Scholderer, Klaus G. Grunert

Journal:

Journal of Economic Psychology

Year:

2005

Language:

english

File:

PDF, 271 KB

english, 2005

18

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

Joachim Scholderer, Karen Brunsø, Lone Bredahl, Klaus G. Grunert

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

19

A measure of satisfaction with food-related life

Klaus G. Grunert, Moira Dean, Monique M. Raats, Niels Asger Nielsen, Margaret Lumbers

Journal:

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

20

Social discourses of healthy eating. A market segmentation approach

Polymeros Chrysochou, Søren Askegaard, Klaus G. Grunert, Dorthe Brogård Kristensen

Journal:

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

21

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Klaus G. Grunert, Josephine M. Wills, Laura Fernández-Celemín

Journal:

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

22

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Lynn Van Wezemael, Wim Verbeke, Jens O. Kügler, Marcia D. de Barcellos, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

23

European citizen and consumer attitudes and preferences regarding beef and pork

Wim Verbeke, Federico J.A. Pérez-Cueto, Marcia D. de Barcellos, Athanasios Krystallis, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

24

Consumer attitudes to enzymes in food production

Helle Alsted Søndergaard, Klaus G. Grunert, Joachim Scholderer

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

25

Closing the gap between values and behavior—a means–end theory of lifestyle

Karen Brunsø, Joachim Scholderer, Klaus G. Grunert

Journal:

Journal of Business Research

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

26

Cross-Cultural Similarities and Differences in Shopping for Food

Karen Brunsø, Klaus G. Grunert

Journal:

Journal of Business Research

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

27

The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods

Tino Bech-Larsen, Klaus G Grunert

Journal:

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

28

Current issues in the understanding of consumer food choice

Klaus G Grunert

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 534 KB

english, 2002

29

Consumer attitudes towards sustainability aspects of food production: Insights from three continents

Krystallis, Athanasios, Grunert, Klaus G., de Barcellos, Marcia D., Perrea, Toula, Verbeke, Wim

Journal:

Journal of Marketing Management

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

30

The effect of food shape abnormality on purchase intentions in China

Loebnitz, Natascha, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

31

Food-Related Lifestyles in a Cross-Cultural Context

Reid, Mike, Li, Elton, Bruwer, Johan, Grunert, Klaus

Journal:

Journal of Food Products Marketing

Year:

2001

Language:

english

File:

PDF, 741 KB

english, 2001

32

Product Testing Organizations as a Source of Information on Consumer Values and Needs:

Grunert, Susanne C, Grunert, Klaus G

Journal:

Journal of International Consumer Marketing

Year:

1989

Language:

english

File:

PDF, 1.73 MB

english, 1989

33

Food safety concerns in urban China: Consumer preferences for pig process attributes

Cicia, Gianni, Caracciolo, Francesco, Cembalo, Luigi, Del Giudice, Teresa, Grunert, Klaus G., Krystallis, Athanasios, Lombardi, Pasquale, Zhou, Yanfeng

Journal:

Year:

2016

Language:

english

File:

PDF, 407 KB

english, 2016

34

Market Orientation at Industry and Value Chain Levels: Concepts, Determinants and Consequences

Grunert, Klaus G., Fruensgaard Jeppesen, Lisbeth, Risom, Kristina, Sonne, Anne-Mette, Hansen, Kåre, Trondsen, Torbjørn

Journal:

Journal of Customer Behaviour

Year:

2002

Language:

english

File:

PDF, 528 KB

english, 2002

35

Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims

Loebnitz, Natascha, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 784 KB

english, 2017

36

Consumer acceptance of a functional processed meat product made with different meat sources

Schnettler, Berta, Sepúlveda, Néstor, Bravo, Silvana, Grunert, Klaus G, Hueche, Clementina, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

37

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

SCHNETTLER, Berta, VELÁSQUEZ, Carlos, MIRANDA, Horacio, LOBOS, Germán, ORELLANA, Ligia, SEPÚLVEDA, José, MIRANDA, Edgardo, ADASME-BERRÍOS, Cristian, GRUNERT, Klaus

Journal:

Food Science and Technology (Campinas)

Year:

2015

Language:

english

File:

PDF, 865 KB

english, 2015

38

The role of consumption orientation in consumer food preferences in emerging markets

Salnikova, Ekaterina, Grunert, Klaus G.

Journal:

Journal of Business Research

Year:

2020

File:

PDF, 723 KB

2020

39

Impact of health-related claims on the perception of other product attributes

Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir

Journal:

Year:

2010

Language:

english

File:

PDF, 533 KB

english, 2010

40

Use and understanding of nutrition information on food labels in six European countries

Klaus G. Grunert, Laura Fernández-Celemín, Josephine M. Wills, Stefan Storcksdieck genannt Bonsmann, Liliya Nureeva

Journal:

Journal of Public Health (Springer)

Year:

2010

Language:

english

File:

PDF, 434 KB

english, 2010

41

Company Competencies as a Network: The Role of Product Development

Hanne Harmsen, Klaus G. Grunert, Karsten Bove

Journal:

Journal of Product Innovation Management

Year:

2000

File:

PDF, 1.91 MB

2000

42

Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research

Lone Bredahl, Klaus G. Grunert, Lynn J. Frewer

Journal:

Journal of Consumer Policy

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

43

Consumer perception of the quality of beef resulting from various fattening regimes

Karen Brunsø, Lone Bredahl, Klaus G. Grunert, Joachim Scholderer

Journal:

Livestock Production Science

Year:

2005

Language:

english

File:

PDF, 270 KB

english, 2005

44

Designer-made meat and dairy products: consumer-led product development

Klaus G Grunert, Carlotta Valli

Journal:

Livestock Production Science

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

45

Food quality: A means-end perspective

Klaus G. Grunert

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 644 KB

english, 1995

46

Testing relationships between values and food-related lifestyle: results from two European countries

Karen Brunsø, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

47

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, Olga Kehagia, George Chryssochoidis, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

48

Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

Klaus G. Grunert, Toula Perrea, Yanfeng Zhou, Guang Huang, Bjarne T. Sørensen, Athanasios Krystallis

Journal:

Year:

2011

Language:

english

File:

PDF, 180 KB

english, 2011

49

European consumers' acceptance of beef processing technologies: A focus group study

Marcia D. de Barcellos, Jens O. Kügler, Klaus G. Grunert, Lynn Van Wezemael, Federico J.A. Pérez-Cueto, Øydis Ueland, Wim Verbeke

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

50

Making working in retailing interesting: A study of human resource management practices in Danish grocery retail chains

Lars Esbjerg, Nuka Buck, Klaus G. Grunert

Journal:

Journal of Retailing and Consumer Services

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

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